HOMEMADE SOURDOUGH! The traditional way. Loaf is made with King Arthur’s Non GMO Wheat Flour, my very own starter made from scratch using a Boone local speciality organic blend of 3 wheats, and done slooooooow as molasses. I make loaves fresh weekly, to order, over a period of 48 hours of mixing, proofing, shaping and baking each individual loaf in my cast iron dutch oven, in my cozy cottage kitchen. The extra care and time I take yields a moist, tangy, crusty loaf that nourishes the soul in a way grocery store bread simply can’t compete with.
Order one loaf as desired, or subscribe and automatically get a fresh baked loaf weekly at a mega discount, available for easy pick up in downtown Boone, or delivery for a small additional fee.
HOMEMADE SOURDOUGH! The traditional way. Loaf is made with King Arthur’s Non GMO Wheat Flour, my very own starter made from scratch using a Boone local speciality organic blend of 3 wheats, and done slooooooow as molasses. I make loaves fresh weekly, to order, over a period of 48 hours of mixing, proofing, shaping and baking each individual loaf in my cast iron dutch oven, in my cozy cottage kitchen. The extra care and time I take yields a moist, tangy, crusty loaf that nourishes the soul in a way grocery store bread simply can’t compete with.
Order one loaf as desired, or subscribe and automatically get a fresh baked loaf weekly at a mega discount, available for easy pick up in downtown Boone, or delivery for a small additional fee.
