Baked with King Arthur’s Non GMO Flour (blend of wheat and white), and whatever other wild ingredients I feel like throwing in for the weekly specialty loaf! Small batch, made to order loaves available for free local pick up. Tangier than any sourdough I’ve found yet in the high country. Made with lots of love and very slowly.
Baked with King Arthur’s Non GMO Flour (blend of wheat and white), and whatever other wild ingredients I feel like throwing in for the weekly specialty loaf! Small batch, made to order loaves available for free local pick up. Tangier than any sourdough I’ve found yet in the high country. Made with lots of love and very slowly.
Image 1 of 3
Image 2 of 3
Image 3 of 3